Galileo had a great time at Sainsbury’s learning about how food is delivered to the store and put on the shelves. We got to see the fridges and freezers and also got to go into the staff room. Whilst in there they were able to make some fruit kebabs. Following this, the children were able to practise their check out skills by having a go at scanning and weighing produce.
Thanks to Emma for giving us a tour.
The children really have seen ‘behind’ the scenes!
They also made some rather tasty and healthy fruit kebabs.
Thank you Mrs Hughes for sharing on behalf of the team.